Ethiopia Bean Coffee
Arabica coffee beans actually first appeared in southern Sudan, but they became famous only after they reached Ethiopia.
It wouldn't be wrong to consider Ethiopia as the homeland of coffee because it made the whole world love coffee and because of its fascinating beans.
GREA uses hand-picked Yirgarcheffe beans grown in Ethiopia without the use of any chemical fertilizers.
Offering a unique coffee experience, GREA Ethiopia is also extremely aromatic. The most exciting thing about GREA Ethiopia, which has sour, chocolate, mixed fruit, tea and flower notes in its wide taste range and is colorful and characterful, is that it gives completely different results in different brewings.
GREA Ethiopia is a very attractive option for a coffee experience accompanied by earthy and spicy aromas.
Features
Contents 100% Arabica Coffee
Area Yirgacheffe
Process Washed, sun dried
Altitude 1700-2200 meters
Acidity Soft, sweet, lemony
Tasting Notes Sour, chocolate, mixed, fruity, tea, floral, lemony