top of page

ETHIOPIA

Logos

Ethiopian processed coffee has medium density. It tastes sweet and lemony.  It leaves a slightly harsh taste in the mouth. 

Image by Mike Kenneally

BODY

Grea

Contents

Region

Process

Altitude

Asidite

Tasting notes

100% Arabica Coffee

Yirgacheffe

Washed, sun dried

1700-2200 meters

Soft, sweet, lemony

Sour, chocolate, mixed, fruity, tea, floral, lemony

bottom of page